Main Menu



APPETIZERS

Mozzarella Burrata, cherry tomato, eggplant puree, and caponatta

Vegan Kale Salad, Indian cashew dressing, sweet potato, and pumpkin seeds

Pacific Grouper Ceviche, mashed avocado, citrus, and aged mescal

Squid Dumpling, parmesan foam with squid ink powder and vinaigrette

Foie Gras Ravioli in black truffle sauce, mashed apricot, parmesan, and dark chocolate

Butternut Squash Tortellini, butter sauce, apple puree, sage, and almond biscotti

Lobster and Crab Bisque with coconut milk, lemon tea, avocado, and arugula

Selection of cheeses, compotes, dehydrated fruits, roasted nuts, and bread chips

MAIN MENU

Kampachi, avocado, asparagus, seaweed, cremini, and tofu with a Thai style sauce

Largemouth Bass, yellow baby corn, crimini, snow pea, soybean germs, bouillabaise with coconut milk, and ginger

Scallops, bean purée, cranberry tapanade, and capers with corn sauce

Poultry Chick, mushroom risotto, carrot puree, and red wine sauce

Duck Magret, sweet potato, baby corn, and oaxacan mole

Pork Tenderloin, Korean BBQ, grilled peach, and kimchi

Angus Short Ribs, mashed potatoes, french beans, turnip, carrot, and dehydrated tomato with yakitori glaze




Vegetarian options available, created with local seasonal ingredients.

Fish is selected for its quality and can be replaced in case of not meeting our quality standards.