APPETIZERS
Mozzarella Burrata, cherry tomato, eggplant puree, and caponatta
Vegan Kale Salad, Indian cashew dressing, sweet potato, and pumpkin seeds
Pacific Grouper Ceviche, mashed avocado, citrus, and aged mescal
Squid Dumpling, parmesan foam with squid ink powder and vinaigrette
Foie Gras Ravioli in black truffle sauce, mashed apricot, parmesan, and dark chocolate
Butternut Squash Tortellini, butter sauce, apple puree, sage, and almond biscotti
Lobster and Crab Bisque with coconut milk, lemon tea, avocado, and arugula
Selection of cheeses, compotes, dehydrated fruits, roasted nuts, and bread chips
MAIN MENU
Kampachi, avocado, asparagus, seaweed, cremini, and tofu with a Thai style sauce
Largemouth Bass, yellow baby corn, crimini, snow pea, soybean germs, bouillabaise with coconut milk, and ginger
Scallops, bean purée, cranberry tapanade, and capers with corn sauce
Poultry Chick, mushroom risotto, carrot puree, and red wine sauce
Duck Magret, sweet potato, baby corn, and oaxacan mole
Pork Tenderloin, Korean BBQ, grilled peach, and kimchi
Angus Short Ribs, mashed potatoes, french beans, turnip, carrot, and dehydrated tomato with yakitori glaze
Vegetarian options available, created with local seasonal ingredients.
Fish is selected for its quality and can be replaced in case of not meeting our quality standards.